Alexandrie restaurant offers its brand of fine dining from Alexandria (Egypt), with its timeless cosmopolitan influences producing our delicious and unique flavours.


Our starters range from a traditional lentil soup, to our more modern famous prawns in delicately-flavoured crispy coating. The main dishes include supersize-zero okra cooked in garlic and coriander, harissa-spiced poulet au pistou, and a lamb shank that has been marinated then slow-cooked to such a tender state that it melts in the mouth! The desserts include traditional Om Ali, and a mango parfait creation that some of our customers have called "summer on a plate"! Our exquisite creations have already been acclaimed by Chaîne des Rôtisseurs TripAdvisor’s Certificate of Excellence, & others. We look forward to welcoming you in our stylish and relaxed restaurant in Kensington.


Alexandrie has a spacious private dining room which is available for hire with its own bar. Fitting up to 50 guests for dinners, or 60 for receptions, it is the perfect location for functions and parties. The long wall adjoining the bar and facing the entrance is designed to replicate the ripples of the famous coloured canyon in Sinai.